Description
Expertly forged from semi-polished, high-carbon Japanese steel, hardened and tempered for superior strength and a longer-lasting edge. This exceptional knife is designed for everyday food preparation, with a bevelled blade and tip for effortless chopping, dicing and slicing. Includes a sheath to keep your blade secure and protected during storage – an essential for any home chef.
Features:
- Classic chef knife shape for everyday dicing, chopping and slicing
- 20cm chef knife and sheath
- 420J2 Japanese steel
- Dishwasher safe
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