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- Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research–2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
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Author: The Italian Academy of Cuisine ISBN: 9780847831470 Dimensions: 262mm x 188mm Book Type: Hardback Additional Information For more information on our shipping policy follow this link and for our returns policy click here.
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